Journal: From The Cottage

A behind-the-scenes look at what’s baking, what we’re learning, and how we’re serving our community.

Here you’ll find: baking tips, sourdough education, local market recaps, community stories, and seasonal inspiration.

A Week in the Cottage: The Art of Not Giving Up

June 1, 2026

Sourdough is not for the faint of heart. From pancake-flat first loaves to learning how Georgia's humidity affects fermentation, Savannah shares the challenges and lessons that continue to shape every...

A Little Nostalgia, Reimagined

May 1, 2026

There’s something about certain flavors that take you right back to a moment in time — no effort, no warning, just there. For me, this month’s feature does exactly that.