There’s something special about visiting an apple orchard in the fall.
The crispness in the air. The leaves beginning to change. That feeling of summer finally cooling down. Fresh apple cider. Picking apples right from the trees. And, most importantly, those little moments spent enjoying the season with your family.
For us, apples are a staple fall flavor, and October is the perfect time to bring them into the kitchen.
Apple pie has always been my favorite fall dessert, so incorporating those same flavors into one of our signature cinnamon rolls just made sense.
For our Apple Pie Cinnamon Rolls, we take those classic apple pie spices and combine them with small chunks of apples, then roll everything into our soft sourdough cinnamon roll dough so all those flavors come together as they bake.
The result is a cinnamon roll that tastes like fall in every bite—warm, buttery, spiced, and filled with little pockets of apple goodness.
But we didn’t stop with cinnamon rolls!
We also took our signature sourdough loaf and gave it an October twist with our Apple Cinnamon Loaf. Think of it as if a Cinnamon Raisin Loaf and an apple pie had a baby.
It’s warm, comforting, lightly spiced, and absolutely perfect for October mornings.
Fall is such a special season, and we love finding little ways to bring those familiar flavors and memories into what we bake.
And if you love fall flavors as much as we do, keep an eye out—November is bringing even more seasonal favorites...We can’t wait to share what’s next!
