What Our Customers Say
Thank you for showing us what true sourdough is and how delicious tastes in all forms from loaves to cookies… it is all amazing!"
— Ammie H.
LAKE OCONEE, GA
“Those cookies are to die for.”
— Janice P.
COVINGTON, GA
"Love everything sourdough that you bake!! NEVER disappointed!”
— Charlotte S.
MADISON, GA
"The Pistachio Almond cinnamon rolls are better than Disney World’s.”
— Molly F.
BUCKHEAD, GA
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From The Cottage
Behind the Dough: How We Get It All Done
Ever wondered how The Crusty Cottage gets hundreds of loaves, cinnamon rolls, and cookies baked each week while raising two little girls? Here's a look behind the scenes at the...
Behind the Dough: How We Get It All Done
Behind the Dough: How We Get It All Done
A Week in the Cottage: The Art of Not Giving Up
Sourdough is not for the faint of heart. From pancake-flat first loaves to learning how Georgia's humidity affects fermentation, Savannah shares the challenges and lessons that continue to shape every...
A Week in the Cottage: The Art of Not Giving Up
A Week in the Cottage: The Art of Not Giving Up
A Little Nostalgia, Reimagined
There’s something about certain flavors that take you right back to a moment in time — no effort, no warning, just there. For me, this month’s feature does exactly that.
