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From The Cottage

Behind the Dough: How We Get It All Done

July 1, 2026

Ever wondered how The Crusty Cottage gets hundreds of loaves, cinnamon rolls, and cookies baked each week while raising two little girls? Here's a look behind the scenes at the...

A Week in the Cottage: The Art of Not Giving Up

June 1, 2026

Sourdough is not for the faint of heart. From pancake-flat first loaves to learning how Georgia's humidity affects fermentation, Savannah shares the challenges and lessons that continue to shape every...

A Little Nostalgia, Reimagined

May 1, 2026

There’s something about certain flavors that take you right back to a moment in time — no effort, no warning, just there. For me, this month’s feature does exactly that.